Supper...everyone!

I attended restaurant week on South St. in Philly at Supper with my daughter and our 2 closest friends. The prix fix menu of beet salad, sea bass and a delicious banana bread pudding was wonderful and so artfully served. It is a lively, open kitchen restaurant in the heart of South St. and our evening was wonderful. Hope I can go back and sample the regular menu.

Simply Beautiful Events

Today's wedding, parties and events seem to be over the top with beauty, creativity and color! An event from the gals at TableArt will be incredible in every way. From originality to working with top professionals, your party will be a success and the talk of the town! That's what we all want, not to mention having a flawless, fun and memorable occasion. Check out their new website and be inspired....

Fall Projects~

Love to start knitting this time of year and have a few things in mind. I just finished a cowlneck warmer in a winter white that turned out beautifully. It was quick, easy and the difficulty level for me just right. I have signed up for a few classes at FiberArts in Cape May this season. I will begin with my first Aran sweater, a classic from Ireland. My mom was such a great knitter and always a perfectionist with her work that I am driven to follow her great example. Some instuction and classes should do the trick. I will post my finished sweater and let's hope it's before next year.

M i l k s h a k e s

We all love them. We all feel guilty having one. Well, my son just informed me about a toasted marshmallow milkshake he saw on Food Network. It is sold at Stand 4 in the village in NYC. I know I can recreate but at what caloric expense..I also recently saw a Krimpet milkshake which is a vanilla milkshake with 2 Tastykake krimpets added at the end..Not sure, as much as I enjoy a good Tastykake and the pride I have for them being a Philly based company, if I could try this. We make a basic vanilla here with good old Breyers!