Tuesday, July 13, 2010

The Opposite of A La Mode


Here is a fun summer cake~

1 box white cake mix
1 pint Hagan Dazs coffee ice cream,or any flavor you like,softened
3 eggs

Combine all ingredients and beat for 2 minutes. Turn into a grreased and floured bundt pan. Bake at 350 for 45 mins. When cool flip onto a cake dish and top with a drizzle icing or plain. Delicious!!