Take a vidalia, peel and core it like an apple, place it on a heavy duty sheet of aluminum foil, put a chicken or beef bouillon cube in the hole and a tad of butter, sprinkle a little parmesan and a bit of brown sugar plus salt and pepper on top..Wrap tightly and throw on the grill with the other items you are cooking and cook till soft about 45 minutes. Can also be done in a 350 oven for same amount of time...You got yourself the BEST darn onion!!
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