I think every person who hosts a Christmas buffet, whether it is brunch, cocktails or a full dinner, goes over the menu, makes changes, finds a few new ideas and finally brings it altogether for a festive, fun event. This year I had seen the smoked salmon display in William Sonoma catalog and knew I could duplicate it and add my own touches. It proved to be a winner and we had plenty to indulge in the next day! I think WS has some beautiful pictures and food ideas but I like the challenge to do it for alot less. With the salmon displayed on a Boos chopping block I added paper thin cucumbers, capers,cream cheese, red onion, crackers and sliced pumpernickel bagels.
No comments:
Post a Comment