1 package yellow cake mix
1 can Eagle brand condensed milk
1 pint heavy cream, whipped stiff
1/2 cup flaked coconut
Bake cake according to directions in a 9 x 13 pan. When done poke holes in cake and pour can of milk over all. Let cool completely. Spread whipped cream over cake and top with coconut..Refrigerate till ready to serve. Can be made a day ahead...Delicious!
No comments:
Post a Comment