Tuesday, July 13, 2010

The Opposite of A La Mode


Here is a fun summer cake~

1 box white cake mix
1 pint Hagan Dazs coffee ice cream,or any flavor you like,softened
3 eggs

Combine all ingredients and beat for 2 minutes. Turn into a grreased and floured bundt pan. Bake at 350 for 45 mins. When cool flip onto a cake dish and top with a drizzle icing or plain. Delicious!!

1 comment:

  1. That cake looks fab.

    So, I stumbled across your blog. I think you may get a laugh out of my blog, email, twitter, etc.

    See a similarity?

    ReplyDelete