2 eggs
1- 16 oz. each, cream corn and fresh or whole kernels,drained
1 cup fat free sour cream
1 package Jiffy corn muffin mix
1 1/2 cup cheddar cheese,grated
1/4 cup fresh chives
Preheat oven to 350. Mix wet in ingredients and then add dry. Pout into a 9 x 13 pan and bake for 30 mins...Cut into squares to serve.
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