3 cans (28 oz) Italian brand whole,peeled plum tomatoes.
3 tbsp. butter
1 onion,chopped fine
3 cloves garlic,minced
2 tbsp. dried basil or chopped fresh
s and p to taste
3 tsp. sugar
In a large pot,melt butter, add onion and cook till soft over med heat...Toss in garlic and cook 2 mins more..Add cans of tomatoes and juice. Add basil,s and p and sugar...Simmer on low for 1-2 hours stirring occassionally...Serve over pasta...Can freeze in containers...Yummy
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