Sunday, August 21, 2011

Burrata- "Fresh Mozzerella stuffed with Ricotta"


My new,fabulous find,Burrata! Many may have heard of it and even tried it.A Burrata comes form the word Burro meaning butter..Need I say more! Once you do, you will want it again and again. We recently dined out in Margate @ Johnny's Cafe. They served a Burrata (funny my hubbie already knew what it was)over arugula with warmed grape tomatoes and balsamic drizzle. It was so wonderful and I will recreate it home. I received a tip from the waiter that Claudio's in South Philly make the best. Many other specialty stores sell it but it must be fresh and used in about 4 days. The search for the best Burrata is on!

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