Get Your Ribs On!!

5 lbs of baby back ribs,split in half
2 of each,julienne,red, green, yellow bell peppers
1 large, thinly sliced Vidalia onion
6 minced garlic cloves
2 finely chopped jalepeno peppers
Salt and Pepper
1 BBQ sauce recipe

Preheat oven to 325

Place a sprinkling of all vegs on separate squares foil and lay ribs on top. Place the rest of veggies on top and add salt and pepper to taste.Wrap tightly and place each packet on cookie sheet. Place in oven for 6-8 hours depending on thickness. When done remove and unwrap foil, brush on sauce and return to oven for 10 mins...Serve

BBQ Sauce:
2 tbsp. butter
1/3 cup brown sugar
2 tbsp.Coleman's dry mustard
1 large, minced garlic clove
3/4 cup ketchcup
1/3 cup cider vinegar
2 tbsp. lemon juice
4 drops Tabasco
1 1/2 tsp. paprika and onion flakes
1/2 tsp. each cumin and chili powder
1/2 tsp. cayenne

Place all ingredients in a saucepan. Bring to a boil,stir and simmer on low for 20 mins.