Sunday, June 21, 2009

Peanut Butter Pie-great for summer

Crust
2 cups graham cracker crumbs
1/2 cup butter
2 oz finely grated semi sweet chocolate

or 1 prepared,store bought crust

Filling
1 cup chunky peanut butter
1 package cream cheese,softened
2 tbsp. butter,softened
3/4 cup sugar
1 tsp. vanilla
1/2 cup chocolate chips
1 container whipped topping

Combine crumbs,butter and chocolate and press into a 9 in pie plate. Chill. In a lg. bowl beat together peanut butter,cr.cheese and butter.Add in sugar and vanilla.Blend well. Stir in chocolate chips and fold in whipped topping.Spoon into crust and freeze till ready to serve..Enjoy!

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