This makes about 2 cups~
1- 8 oz. whipped cream chesse,can use reduced
1/2 cup plain yogurt
3 tbsp. toasted pine nuts
2 tbsp. chopped,fresh basil
1 minced garlic clove
1- package crumbled feta cheese
1/3 cup chopped,drained, oil- packed sun dried tomatoes
1 small jar artichoke hearts,drained (optional)
Combine all ingredients in a food processor and blend. Place in a container and chill. Serve with bagels,raw veggies or pita chips! Store for 1 week.You'll love it.
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