4 breasts chicken,cooked and shredded
1 head iceberg lettuce,shredded
1/2 cup red onion,chopped
1/3 cup sliced almonds
2 tbsp. black sesame seeds,toasted
soy sauce
Dressing: In an airtight container pour 1 cup salad oil, 1/4 cup white vinegar, 3 tbsp. sugar, s and p to taste and combine. Chill till ready to use.
Place lettuce, onion, sesame seeds and almonds in a large bowl. Combine chicken with soy sauce and marinate for 30 mins. Add to lettuce and toss with dressing just before serving and garnish.
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