My Mom's Peach Pie~
Preheat oven to 425.
2 pie crust for a 9 inch pie
9-11 ripe peaches, peeled, sliced and bruises removed
1/2 cup sugar
1/4 tsp. salt
1/2 tsp. cinnamon and nutmeg
juice of a lemon
2 tbsp. flour
1 tbsp. butter, cut up
Place one crust firmly in a pie plate. Combine next 6 ingredients and toss gently. Pour into pie shell and dot with butter. Place other crust on top, seal edges and flute. Make air vents on top. Place on cookie sheet in center of oven. Bake 40-45 mins. till top is brown. Shake a little confectioner's sugar on crust. Cool slightly and enjoy one of summer's great pleasures.
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